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Gluten Free
“Gluten-free but full of flavour”
For years, we've been paying particular attention to guests who follow a gluten-free diet.
When you see a steaming lasagne being served at the next table, don't worry, you won't be getting the usual tomato pasta with corn spaghetti! You'll also get a nice plate of lasagne (gluten-free)!
Buffet
Our gluten-free breakfast buffet offers a wide range of delicacies: yoghurt, jams, fresh fruit, fruit salad, gluten-free bread and cakes, cornflakes, cold cuts and cheeses, fruit juices and coffee.
Lunch and Dinner
At both lunch and dinner, the buffet of appetisers, salads, cooked and raw vegetable side dishes, cold dishes and desserts offers guests with coeliac disease a choice of tasty and safe foods. Everything is prepared with the utmost care by our staff, who are always attentive to satisfying these specific dietary requirements.
The main courses, first and main courses, will be served at the table with recognisable tableware, so you can enjoy the menu of the day just like your table companions in complete safety.
The main courses, first and main courses, will be served at the table with recognisable tableware, so you can enjoy the menu of the day just like your table companions in complete safety.
